4898 San Felipe Rd., San Jose, Ca  |  P: 1 (669) 275-2683  |  Email: milansanjose@gmail.com

© 2019 Milan Italiano San Jose.

 

Private Dining Menu 1 - $40.00 Per Person

Does Not include Tax And Gratuity

 

 

 

First Course

Greens & Apples

Mixed Greens, Gorgonzola, Walnuts,

Cranberries, Poppy Seed Dressing

 

-or-

 

Soup Of The Day

Chefs Daily Choice

 

 

Main Course

(Please choose one)

PappardelleBolognese

Pappardelle Pasta, Our House Made Traditional Meat Sauce, Fresh Basil 

Chicken Marsala

Mashed Potatoes, Roasted Brussel Sprouts, Baby Carrots, Marsala Sauce

Grilled Salmon

Wild Rice Mixed Seasonal Vegetables, Micro Green Salad, Extra Virgin Olive Oil

Braised Short Rib

Soft-Herb Parmesan Cheese Polenta, Seasonal Vegetables, Cabernet Wine Sauce

Angel Hair Pasta(V)

Tossed With Roma Tomato, Fresh Basil And Garlic 

 

 

Dessert

 

Crème Brule

Fresh Wild Berries, Power Sugar Dust

-or-

House Made Gelato

Two Scoops

Private Dining Menu 2 - $45.00 Per Person

Does Not include Tax And Gratuity

 

 

First Course

 Assortment Of Mixed Appetizers

Serve Family Style

 

 

Second Course

 Baby Spinach, Goat Cheese, Pears,

Candied Walnuts,Cranberries, Raspberry Vinaigrette

-or- 

Soup Of The Day

Chefs Daily Choice

 

 

Main Course 

(Please choose one)

 

Lasagna

Meat Sauce, Mozzarella, Provolone Cheese, Fresh Basil, Baked In Oven

Chicken & Sausage Paella

Arborio Rice, Saffron, Chicken, Sausage, Paprika, Bell Peppers, Cilantro

Seared Sea Scallops

 Grilled Asparagus, Roasted Potatoes, Corn, Mushrooms, Basil, Bacon, Spinach         

Braised Short Rib

Soft-Herb Parmesan Cheese Polenta, Seasonal Vegetables, Cabernet Wine Sauce

Porcini Mushroom Ravioli (V)

Wild Mushrooms, Cherry Tomatoes, Spinach, Light Marsala Cream Sauce

 

 

Dessert

 Crème Brule

Fresh Wild Berries, Power Sugar Dust

-or-

Warm Godiva Chocolate Cake

Vanilla Bean Gelato, House Made Caramel Sauce

Private Dining Menu 3 - $50.00 Per Person

Does Not include Tax And Gratuity

 

 

First Course

Assortment Of Mixed Appetizers

Served Family Style

 

 

Second Course

Baby Spinach, Goat Cheese, Pears,

Candied Walnuts, Cranberries, Raspberry Vinaigrette

 

-or-

Hearst Of Romaine Caesar Salad

Shaved Parmesan Cheese, Roasted Garlic Croutons

 

 

Main Course

(Please choose one)

Roasted Sea Bass

Saffron Risotto, Asparagus, Cherry Tomatoes, Tomato Oil, Balsamic Glaze

Seafood Paella

Arborio Rice, Saffron, Clams, Prawns, Fresh Fish, Sausage, Paprika, Bell Peppers, Cilantro

Grilled Fillet Mignon

 Grilled Asparagus, Roasted Garlic Mashed Potatoes, Gorgonzola Butter,

And Natural Au Jus        

 

Herb Grilled Lamb Chops

Braised Swiss Chard, Wedge Russet Roasted Potatoes, Vintage Balsamic Glaze

Porcini Mushroom Ravioli (V)

Wild Mushrooms, Cherry Tomatoes, Spinach, Light Marsala Cream Sauce

 

Dessert

Seasonal Bread Pudding

Chefs Seasonal Choice

 

-or-

Warm Godiva Chocolate Cake

Vanilla Bean Gelato, House Made Caramel Sauce